I made a dutch baby, sight unseen, and I’m beginning to wonder if it deserves a little more research of the eating variety.  

I made this 10″ beauty for a couple of friends a few weeks ago and you can see that it is super solid. It was more like a cake than anything else. I have heard that it’s a little like a souffle and a little like a pancake. It should puff up nicely at first and then collapse on itself in a pancakey-textured way.
Mine was about two inches thick and remained that way until we ate it. It was tasty – eggy and slightly sweet – but I’m sure I did something wrong along the way.