I made a dutch baby, sight unseen, and I’m beginning to wonder if it deserves a little more research of the eating variety.
I made this 10″ beauty for a couple of friends a few weeks ago and you can see that it is super solid. It was more like a cake than anything else. I have heard that it’s a little like a souffle and a little like a pancake. It should puff up nicely at first and then collapse on itself in a pancakey-textured way.
Mine was about two inches thick and remained that way until we ate it. It was tasty – eggy and slightly sweet – but I’m sure I did something wrong along the way.
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Josepha Haden Chomphosy
Since 2019, Josepha Haden Chomphosy has served as the Executive Director of WordPress, the most widely used content management system in the world. She is passionate about creating inclusive communities and helping people develop the skills they need to succeed in the digital age.
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