This is one of the simplest treats I know how to make. Rich, dark and just-the-right-amount-of-bitterness chocolate is melted above gently simmering water and then spooned into whisper-thin rounds, dotted with sugared-hazelnuts, pistachios, rose turkish delight and sea salt. These little chocolate snaps are the perfect after-dinner sweet to end the night with.

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100 g good-quality dark chocolate

2 tbsp hazelnuts, roughly chopped

½ tsp caster sugar

2 tbsp pistachios, shelled, roughly chopped

2 squares of good quality store bought rose turkish delight, chopped

Sea salt flakes, to sprinkle

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1. Preheat oven to 180C

2. Place hazelnuts on a baking tray lined with baking paper. Roast in the oven for 2 minutes. Remove the hazelnuts from the oven and scatter over caster sugar. Return to the oven for a further 1 minute. Remove from oven. Set aside.

3. Roughly break up the chocolate and place…