I think this little treat just reached the top of my list for “What to Try Next”
This is one of the simplest treats I know how to make. Rich, dark and just-the-right-amount-of-bitterness chocolate is melted above gently simmering water and then spooned into whisper-thin rounds, dotted with sugared-hazelnuts, pistachios, rose turkish delight and sea salt. These little chocolate snaps are the perfect after-dinner sweet to end the night with.
100 g good-quality dark chocolate
2 tbsp hazelnuts, roughly chopped
½ tsp caster sugar
2 tbsp pistachios, shelled, roughly chopped
2 squares of good quality store bought rose turkish delight, chopped
Sea salt flakes, to sprinkle
1. Preheat oven to 180C
2. Place hazelnuts on a baking tray lined with baking paper. Roast in the oven for 2 minutes. Remove the hazelnuts from the oven and scatter over caster sugar. Return to the oven for a further 1 minute. Remove from oven. Set aside.
3. Roughly break up the chocolate and place…
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